The HVAC industry is currently in demand. Because of this, more students are turning to schools and colleges that offer a HVAC degree education that provides them with detailed training courses and specialized classes that are a part of a comprehensive education program. This type of career training education allows them to pursue a lucrative position immediately after school graduation.
Refrigeration is the process of removing heat from an enclosed area and transporting it to a different area. Refrigeration is part of the expanding HVAC industry. Today, more people are enrolling in training school programs or certification degree courses that explore the HVAC field. Because jobs are in demand in this field, college and technical school curriculums are offering more HVAC certification classes.
History of HVAC
Today, the refrigeration field is an advanced industry with many college or technical school-certified employees. It is continuously expanding and experiencing technological advances. However, it has come quite a long way since its introduction in the 1700s. The initial concept of refrigeration was developed at the University of Glasgow in Scotland by chemist William Cullen. Cullen’s invention demonstrated the vast potential and abilities of cold storage. However, many of those who witnessed his achievement did not fathom how important and beneficial it was.
A century later, Michael Faraday crafted a unique type of device that aided in making items and objects cold. This was done with the combination of very low temperatures with high pressure. In the mid-1800s, John Gorrie, an American physician created ammonia refrigeration.
Today, everyone can enjoy the benefits of air conditioning, food preservation, food storage and beverage temperature control. However, these are only a few of the fundamental uses of refrigeration. There is much more to the industry than a simple kitchen refrigerator. In today’s modern world, refrigeration is provided on a substantially larger scale. Many companies today concentrate on the design, maintenance, installation and repair of large, industrial systems. Likewise, more people are turning to a career in HVAC, or heating, ventilation and air conditioning. Many training and career centers are also beginning to offer refrigeration and HVAC training courses. Students are choosing to enroll in HVAC degree certification courses, specialized education program training and hands-on instruction classes that explore the refrigeration field.
Importance of HVAC
Refrigeration is responsible for food processing systems, air conditioning units, breweries and the storage of dairy products, produce, meat and fish. Beyond its every day uses, refrigeration can also be applied to the elaborate purification of compressed air and for low temperature maintenance in chemical plants and oil refineries.
People often take refrigeration and cold storage for granted. However, without cold storage, our world would be without ice cream, cold beverages, many dairy products, air conditioned rooms, ice skating, sushi and produce storage. Refrigeration is crucial to the convenience and comfort of our every day lives.
Students whom are interested in a career in HVAC can enroll in certification classes and degree education courses that prepare them for a successful career in the HVAC field.